Chris’s blog provided recipes for using seaweed, so if you fancy trying a seaweed dish read on.
(recipe at bottom of post)
I like my food to have zing; I like flavours that are clear but pack punch. When I tasted the first bite of Korean marinated seaweed, with its layers of bright flavours and textures, in soothing shades of green, I wanted the recipe immediately.
I was visiting a friend who was renting her spare bedroom to a student. The student lived there for four months, during which my friend and I had the opportunity to sample several Korean dishes, each one better than the last. I thought she was a wonderful cook, until the day I tasted the seaweed dish and requested the recipe. It turned out that her mother had prepared all the delicacies we had been feasting upon.
Every weekend, her mother sent dozens of containers full of all her favourite dishes, along with instructions for how to heat them up…
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