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Tag Archives: Meg Dods
Weed wealth — from the sea
Lunch today had a new flavour, though it was difficult to pin down. A taste of the sea was suggested, but I didn’t get it. All that was reaching my taste buds was nutty homemade bread. The meat with it … Continue reading
Stovies — and when is a cookbook more than a collection of recipes?
I mentioned recently that our village hall was having a stovies evening and some of you asked what stovies were. Nowadays I suppose the traditional dish of stovies gets adapted to whatever is left at the end of a winter … Continue reading
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